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Grilled Baja Fish Tacos

72

BBQ Queens

Recipe byBBQ Queens

Karen Adler and Judith Fertig, known as the BBQ Queens, are the authors of many barbecue cookbooks, including The Gardener... more.

Grilled Baja Fish Tacoswith Grilled Corn and Ancho-Lime Butter

72
DifficultyMedium
SpicinessMedium
Cook Time45 mins

It doesn’t get much more summery than these grilled fish tacos – inspired by the sun soaked Baja Peninsula. Tender Mahi-Mahi fillets are coated with a blackening seasoning, adding spicy and savory flavor to the fish. A creamy tarragon coleslaw elevates the taco and adds a refreshing crunch to the meal. Serve with sweet grilled corn with the ancho-lime butter and you’ll feel like you are enjoying one of Baja’s famous beaches, without any of the travel time.

Family Friendly
Gourmet
Southern
BBQ Queens

Recipe byBBQ Queens

Karen Adler and Judith Fertig, known as the BBQ Queens, are the authors of many barbecue cookbooks, including The Gardener... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Wheat Tortilla
  • Sour Cream
  • Butter
  • Red Wine Vinegar
  • Corn on Cob
  • Garlic Clove
  • Tarragon
  • Lemon
  • Lime
  • Green Onion
  • Red Cabbage
  • Cabbage Shred
  • Mahi Mahi
  • Ancho Chili Powder
  • Blackening Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Basting Brush
  • Grill
  • Medium Bowl
  • Small Bowl

Allergens

  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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