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Grilled Baby Back Ribs
16

These baby back ribs are fall-off-the-bone good. Seasoned with a spicy-sweet Thai inspired glaze, with ginger, sriracha, and sambal chili paste to really add a fiery heat to the dish. The best part about this outstanding dish is you can cook it up in under an hour!

  • Est. Cooking Time: 30 min
  • Allergens: Wheat, Soy, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Marzen

INGREDIENTS:

  • Tamari Sauce
  • Sriracha
  • Sambal Chili Paste
  • Chili Pantai Paste
  • Agave Sweetener 
  • Rice Wine Vinegar
  • Baby Back Ribs
  • Fresh Ginger

EQUIPMENT YOU'LL NEED:

  • Basting Brush (optional)
  • Grill
  • Small Sauce Pot

FROM YOUR PANTRY:

  • We got you covered!
Grilled Baby Back Ribs
Grilled Baby Back Ribs
Grilled Baby Back Ribs

Grilled Baby Back Ribs

with a Spicy Sriracha-Sambal Glaze

16

From Chef'd

These baby back ribs are fall-off-the-bone good. Seasoned with a spicy-sweet Thai inspired glaze, with ginger, sriracha, and sambal chili paste to really add a fiery heat to the dish. The best part about this outstanding dish is you can cook it up in under an hour!

Difficulty
Easy
Spiciness
Medium
Time
30 mins

Suggested Pairings

Merlot
Marzen
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Sriracha
  • Sambal Chili Paste
  • Chili Pantai Paste
  • Agave Sweetener 
  • Rice Wine Vinegar
  • Baby Back Ribs
  • Fresh Ginger
  • Wheat
  • Soy
  • Fish
  • Shellfish
Extra ingredients
Equipment
  • Basting Brush (optional)
  • Grill
  • Small Sauce Pot
Ingredients
  • Tamari Sauce
  • Sriracha
  • Sambal Chili Paste
  • Chili Pantai Paste
  • Agave Sweetener 
  • Rice Wine Vinegar
  • Baby Back Ribs
  • Fresh Ginger
Allergens
  • Wheat
  • Soy
  • Fish
  • Shellfish
From Your Kitchen
    Equipment
  • Basting Brush (optional)
  • Grill
  • Small Sauce Pot
Nutrition Facts

Reviews

Questions & Answers

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