Greek Shrimp Farro Bowl

Greek Shrimp Farro Bowl

Select Qty: Dinner for

SHARE:

When we think of Greece, we think of beautiful turquoise seas, lush islands and - great food! Here’s a dish featuring the ancient grain farro, topped with a traditional Greek mixture of juicy cucumbers, bright tomatoes and briny feta. Add some lovely freshly cooked shrimp and you’ve got a meal in minutes fit for a Greek God and Goddess!

  • Servings: 2 or 4
  • Calories: 280 per serving
  • Est. Cooking Time: 20 min
  • Allergens: Milk, Wheat, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Farro
  • Lemon
  • Shallot
  • Roma Tomatoes
  • Mint
  • Oregano
  • Red Wine Vinegar
  • Feta Cheese
  • Shrimp
  • Persian Cucumber

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

video thumbnail

video thumbnail