Greek Shrimp Farro Bowl

Greek Shrimp Farro Bowl

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When we think of Greece, we think of beautiful turquoise seas, lush islands and – great food! Here’s a dish featuring the ancient grain farro, topped with a traditional Greek mixture of juicy cucumbers, bright tomatoes and briny feta. Add some lovely freshly cooked shrimp and you’ve got a meal in minutes fit for a Greek God and Goddess!

  • Est. Cooking Time: 20 min
  • Allergens: Dairy, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Feta Cheese
  • Farro
  • Red Wine Vinegar
  • Persian Cucumber
  • Mint
  • Oregano
  • Lemon
  • Shallot
  • Roma Tomato
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Sauté Pan
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil