Greek Salad

Greek Salad

with Chicken

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This Greek salad is packed with fresh vegetables and is perfect for lunch or a busy weeknight. First, you’ll whisk together finely chopped garlic, red wine vinegar, dried oregano, salt, pepper and olive oil—this is your salad dressing. Combine diced cucumber, shallots, tomatoes, Kalamata olives with chopped romaine lettuce and set aside while you sauté chicken breasts and slice them into thin strips. Toss the salad with the dressing, and top with feta cheese and sliced chicken breast. All the flavors of Greece in one dish! 

  • Est. Cooking Time: 35 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Kalamata Olives
  • Red Wine Vinegar
  • Garlic Clove
  • Chicken Breasts
  • Feta Crumbles
  • Oregano
  • Shallot
  • Roma Tomatoes
  • Persian Cucumber
  • Romaine Hearts

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Saute Pan
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.