Greek Chicken Salad

Greek Chicken Salad

with Pita Croutons

Select Qty: Dinner for


The flavors of Greece come together in this main-dish salad packed with lemon zest, oregano and mint for that life- on-the-Mediterranean feel. To perfectly cook the chicken breast, first sear it in a hot pan to develop a golden crust, then reduce the heat and cover to trap in all the moisture. After a brief rest, the chicken is ready to slice; top with the lemony dressing and serve alongside a chunky salad studded with tomatoes, cucumbers, Kalamata olives and soft feta cheese. The final touch is homemade pita crisps—make these once and you’ll never go back to store-bought pita chips!

  • Servings: 2 or 4
  • Calories: 850 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Classic Pilsner


  • Red Wine Vinegar
  • Pita Bread
  • Feta Cheese
  • Chicken Breasts
  • Persian Cucumber
  • Garlic Cloves
  • Mint
  • Lemon
  • Romaine Lettuce
  • Kalamata Olives
  • Shallots
  • Oregano
  • Red Cherry Tomatoes


  • Large Bowl
  • Medium Saute Pan with Lid
  • Sheet Pan Lined with Foil
  • Whisk


  • Salt
  • Black Pepper
  • Olive Oil


  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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