Greek Chicken Pasta

Greek Chicken Pasta

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There are seemingly endless ways to use two of our favorite ingredients: chicken and pasta. This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much. This satisfying and healthy meal takes just minutes to prepare and every bite is rich and delicious.

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Parsley
  • Lemon
  • Skinless Chicken Breast
  • Small Onion
  • Red Cherry Tomatoes
  • Butter
  • Feta Cheese
  • Oregano
  • Garlic Cloves
  • Artichoke Hearts
  • Linguine

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot
  • Large Saute Pan
  • Medium Bowl
  • Small Bowl
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.