Greek Bolognese

Greek Bolognese

with Gluten-Free Pasta and Spinach Pomegranate Salad

Select Qty: Dinner for

SHARE:

Every Greek puts his or her own personal spin on this traditional pasta favorite. The delectable aroma and unique taste of this thick, seasoned sauce brings me right back to my Granny’s house when I was a child. This simple version of Bolognese is one you can feel good about eating because it’s so good for you. Cinnamon in the sauce adds a powerful antioxidant, and the gluten-free pasta and light, fresh spinach salad won’t weight you down. Eat up, and feel energized and happy after dinner!

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Bordeaux
  • Red Ale

INGREDIENTS:

  • Carrot
  • Egg
  • Crushed Tomatoes
  • Vegetable Base
  • Roasted Pine Nuts
  • Gluten Free Spaghetti
  • Lemon
  • Baby Spinach
  • Small Onion
  • Bay Leaf
  • Ground Beef 85/15
  • Cinnamon Stick
  • Cinnamon
  • Pomegranate Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Can Opener
  • Colander
  • Grater
  • Large Saute Pan with Lid
  • Medium Bowl
  • Medium Saucepot
  • Peeler
  • Small Saucepot
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: