Grandmother's Apple Cake

Grandmother's Apple Cake

Qty: Dessert for 8

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Based on a recipe from her husband’s grandmother, this apple cake from pastry chef Emily Luchetti is a good old-fashioned dessert made with iconic, juicy apples. You’ll love serving this simple, elegant and fun-to-make treat that’s sweet, moist, and packed with luscious apples. Served warm with a generous dollop of vanilla-scented Chantilly cream, this is the perfect way to finish a meal.

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Granulated Sugar
  • Granny Smith Apple
  • Cinnamon
  • All Purpose Flour
  • Vanilla Extract
  • Egg
  • Baking Powder
  • Whipping Cream
  • Butter

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 2 Small Bowls
  • Cast-iron 10" Pan
  • Large Bowl
  • Peeler
  • Standing Mixer
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Nonstick Spray

INGREDIENTS 411: