Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Qty: Dessert for 8

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Being gluten-intolerant doesn’t mean you can’t enjoy big, bakery-style, buttery cookies loaded with chocolate chips. We have the perfect cookie for you to bake at home in minutes. Here’s a traditional recipe for every day of the week, holidays and special occasions alike, featuring HERSHEY'S Milk Chocolate Chips. Always a favorite among cookie connoisseurs, these are soft, chewy, comforting and so easy to make!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg,Soy
  • Skill Level:

INGREDIENTS:

  • Brown Sugar
  • Parchment Paper
  • Butter
  • Eggs
  • Vanilla Extract
  • HERSHEY'S Milk Chocolate Chips
  • Granulated Sugar
  • Gluten-Free All Purpose Baking Mix

EQUIPMENT YOU'LL NEED:

  • Large Bowl or Standing Mixer
  • Sheet Pan

FROM YOUR PANTRY:

  • We Got You Covered!

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility