Ginger Garlic Chicken

Ginger Garlic Chicken

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This is a recipe that we crave on a regular basis. It’s the sauce that makes it so good. The sweet ginger, savory garlic, and acidic vinegar create an utterly addictive sauce that glazes the crispy chicken and vegetables. Served over warm white rice, it’s the epitome of Asian comfort food.

  • Est. Cooking Time: 45 min
  • Allergens: Egg,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Chicken Breasts
  • White Wine Vinegar
  • Egg
  • Small Onion
  • Cornstarch
  • Jasmine Rice
  • Fresh Ginger
  • Green Pepper
  • Ketchup
  • Pineapple Spears
  • Garlic Cloves
  • Mirin Cooking Wine
  • Granulated Sugar
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Small Saucepots with 1 Lid
  • Large Saute Pan or Wok
  • Medium Bowl
  • Medium Saute Pan
  • Peeler
  • Plastic Wrap
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.