Ginger Agave Glazed Salmon

Ginger Agave Glazed Salmon

Qty: 2 Servings

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This Asian-inspired fusion of satisfying salmon and purple slaw is just what you need to elevate your evening to a whole new, gourmet level. Who knew such a spectacular dish could come together so simply? We start with fresh, heart-healthy salmon that’s marinated in a medley of bold ginger, lime and sweet agave. After cooking it to perfection we serve it over a crunchy slaw bursting with bright, citrus tang. We finish off the dish by reducing the marinade, sweetening and intensifying flavors into a thick, delicious glaze that adds the perfect touch to this memorable meal.

  • Est. Cooking Time: 30 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Ginger Kombucha

INGREDIENTS:

  • Red Cabbage
  • Green Onion
  • Ginger Root
  • Tamari Sauce
  • Jicama
  • Agave
  • Salmon Fillet
  • Orange
  • Lime

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility