Garlic Shrimp and Kale Stir-Fry

Garlic Shrimp and Kale Stir-Fry

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Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee that you’ll be dreaming of the seaside shores where this meal gets its inspiration. Better yet, you can enjoy every bite knowing that you’re doing your waistline a favor: Unlike many of the shrimp dishes you can order out, this homemade version is low in calories and high in protein, fiber, whole grains, and other nutrients that your body needs to blast fat.

  • Est. Cooking Time: 40 min
  • Allergens: Wheat,Soy,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Witbier

INGREDIENTS:

  • Brown Rice
  • Green Onion
  • Garlic Cloves
  • Chicken Stock Concentrate
  • Shrimp
  • Carrot
  • Kale
  • Hoisin Sauce (Gluten Free)
  • Small Onion
  • Sesame Oil

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Peeler
  • Small Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • We Got You Covered!

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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