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Fried Herbed Chicken
360

This chicken dish from Mark Bittman takes little time but tastes so good that it raises the bar for weeknight cooking. Chicken pieces are smothered in a tahini paste, dredged in flour and fried in just a small amount of oil. The apple slaw adds a sweet crunch.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Mayonnaise
  • Honey
  • Roasted Pecan Halves
  • Tahini Paste
  • All Purpose Flour
  • Chicken Thighs
  • Granny Smith Apple
  • Garlic Cloves
  • Fresh Parsley
  • Tarragon
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Coleslaw Mix

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Food Processor
  • Large 3-inch Deep Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
Fried Herbed Chicken
Fried Herbed Chicken
Fried Herbed Chicken

Fried Herbed Chicken

with Apple-Cabbage Coleslaw

360

From New York Times

This chicken dish from Mark Bittman takes little time but tastes so good that it raises the bar for weeknight cooking. Chicken pieces are smothered in a tahini paste, dredged in flour and fried in just a small amount of oil. The apple slaw adds a sweet crunch.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Grigio
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Mayonnaise
  • Honey
  • Roasted Pecan Halves
  • Tahini Paste
  • All Purpose Flour
  • Chicken Thighs
  • Granny Smith Apple
  • Garlic Cloves
  • Fresh Parsley
  • Tarragon
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Coleslaw Mix
  • Tree Nut
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
Equipment
  • 2 Medium Bowls
  • Food Processor
  • Large 3-inch Deep Sauté Pan
Ingredients
  • Mayonnaise
  • Honey
  • Roasted Pecan Halves
  • Tahini Paste
  • All Purpose Flour
  • Chicken Thighs
  • Granny Smith Apple
  • Garlic Cloves
  • Fresh Parsley
  • Tarragon
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Coleslaw Mix
Allergens
  • Tree Nut
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Food Processor
  • Large 3-inch Deep Sauté Pan
Nutrition Facts

Reviews

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