Flank Steak Flatbread

Flank Steak Flatbread

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This flatbread is completely scrumptious and will be ready in 15 minutes. That sounds like a win for any night of the week.  The seared beef is complemented perfectly by sautéed mushrooms and fragrant rosemary. Monterey Jack cheese adds a mild spice, while the blue cheese adds depth and saltiness to the flatbread. It is perfect for meat lovers and pizza lovers alike.

  • Est. Cooking Time: 15 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Garlic Naan
  • Pre-Sliced Flank Steak
  • Butter
  • Blue Cheese Crumbles
  • Shredded Monterey Jack Cheese
  • Maple Onion Confit
  • Marsala Cooking Wine
  • Rosemary
  • Crimini Mushrooms
  • Baby Spinach

EQUIPMENT YOU'LL NEED:

  • Medium Sauté Pan
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil