Flank Steak Flatbread
This flatbread is completely scrumptious and will be ready in 15 minutes. That sounds like a win for any night of the week. The seared beef is complemented perfectly by sautéed mushrooms and fragrant rosemary. Monterey Jack cheese adds a mild spice, while the blue cheese adds depth and saltiness to the flatbread. It is perfect for meat lovers and pizza lovers alike.