Flank Steak and Pepper Rice Bowl

Flank Steak and Pepper Rice Bowl

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Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn. Flavorful, juicy flank steak comes next – but then you’ll top it with a creamy, smooth avocado dressing and a bit of cilantro. Just a few minutes in the kitchen, and you’re a superstar!

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Lime
  • Brown Rice
  • Avocado
  • Sour Cream
  • Garlic Clove
  • Corn on Cob
  • Cilantro
  • Flank steak
  • Chili Powder
  • Cumin
  • Red Bell Pepper

EQUIPMENT YOU'LL NEED:

  • Blender or Immersion Blender
  • Large Saute Pan
  • Sheet Pan Lined with Foil
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.