Back

Your Cart : $ 10.00

Back

Set Delivery Date

You’re $ away from Free Shipping
Your cart is empty.
Please enter your shipping zip code.
Please select a delivery date below:
Please select delivery date
Discount added
Subtotal
$ 0.00
Delivery
$ 10.00
Total
$ 10.00
Checkout

Shop Meals

Choose from hundreds of meals crafted by renowned chefs and top brands.

Get Your Meal Kit

We ship fresh, pre-portioned ingredients to your door in an insulated box.

Cook Like a Pro

Cook masterpiece meals right at home. Make a gourmet meal any night of the week.

No Subscriptions

Eat what you want, when you want. Choose from over 300+ meals or reorder a favorite.

Top Chefs & Brands

We partner with top chefs and brands to bring you the best and biggest selection of meals.

Customized For You

Try our Personalize feature and get recommendations based on your unique tastes and lifestyle.

Weekly Plan

Want to say goodbye to weekly meal planning? Try our weekly meal plans created in partnership with top brands.

Customizable & Flexible

You create your plan; you choose the meals. You can swap meals, skip weeks or cancel at any time.

Delicious Savings

Get sweet discounts and free shipping when you order through meal plans.

Flank Steak and Pepper Rice Bowl
263

Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn. Flavorful, juicy flank steak comes next – but then you’ll top it with a creamy, smooth avocado dressing and a bit of cilantro. Just a few minutes in the kitchen, and you’re a superstar!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Flank Steak
  • Sour Cream
  • Brown Rice
  • Avocado
  • Corn on Cob
  • Garlic Clove
  • Cilantro
  • Lime
  • Red Bell Pepper
  • Chili Powder
  • Cumin

EQUIPMENT YOU'LL NEED:

  • Blender or Immersion Blender
  • Large Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Flank Steak and Pepper Rice Bowl
Flank Steak and Pepper Rice Bowl
Flank Steak and Pepper Rice Bowl

Flank Steak and Pepper Rice Bowl

263

From Runner's World

Are you ready to be bowled over? Something as simple as mounding ingredients into a bowl can make you a winner in the kitchen! This recipe from Matthew Kadey starts with chewy, nutty brown rice. It makes a great foundation to support this delicious mélange of red bell pepper and sweet corn. Flavorful, juicy flank steak comes next – but then you’ll top it with a creamy, smooth avocado dressing and a bit of cilantro. Just a few minutes in the kitchen, and you’re a superstar!

Difficulty
Medium
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Noir
Brown Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Flank Steak
  • Sour Cream
  • Brown Rice
  • Avocado
  • Corn on Cob
  • Garlic Clove
  • Cilantro
  • Lime
  • Red Bell Pepper
  • Chili Powder
  • Cumin
  • Dairy
Extra ingredients
  • Salt
  • Black Pepper
  • Canola Oil
Equipment
  • Blender or Immersion Blender
  • Large Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid
Ingredients
  • Flank Steak
  • Sour Cream
  • Brown Rice
  • Avocado
  • Corn on Cob
  • Garlic Clove
  • Cilantro
  • Lime
  • Red Bell Pepper
  • Chili Powder
  • Cumin
Allergens
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • Blender or Immersion Blender
  • Large Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

Similar Recipes