Fish Tacos with Pineapple-Mango Salsa

Fish Tacos with Pineapple-Mango Salsa

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Sun-soaked coastlines, vivid sunsets, and abundant seafood are trademarks of Mexico’s Baja peninsula. Baja’s most iconic street food – the fish taco - is equally dynamic and vibrant. When you dig into these fish tacos, you’ll be transported to the rugged and majestic beaches on the Baja peninsula. The fish is tender and topped with a lively and bright pineapple-mango salsa. Served with cumin-lime black beans and a kale salad, this meal is healthy, delicious, and just what you want when you need a quick getaway. This recipe is adapted from Whole Cooking and Nutrition by Katie Cavuto.

  • Est. Cooking Time: 45 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Corn Tortillas
  • Black Beans
  • Pumpkin Seeds
  • Cilantro
  • Lime
  • Mango
  • Shallot
  • Pineapple Spears
  • Red Cabbage
  • Kale
  • Cod
  • Cumin
  • Chipotle Powder

EQUIPMENT YOU'LL NEED:

  • 3 Medium Bowls
  • Medium Sauté Pan
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil