Fish Tacos

Fish Tacos

with Chipotle Crema

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Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Mahi Mahi Fillets
  • Tabasco Sauce
  • Lime
  • Chipotle Peppers in Adobo
  • Corn Tortillas
  • Corn on Cob
  • Sour Cream
  • Red Cabbage
  • Ancho Chili Powder
  • Red Cherry Tomatoes
  • Cilantro
  • Avocado

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Large Saute Pan
  • Medium Bowl
  • Medium Saute Pan
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility