Fire Pepper Chicken

Fire Pepper Chicken

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Classic Fire Pepper Chicken is known for two things: peanuts and chili peppers. This recipe is traditional with a modern twist with the use of diced zucchini as one of the main vegetables. It’s a nice balance of protein and veggies. Like it extra spicy? Adjust the spice level by adding more dried chili flakes. Better yet, take a bite of a chili pod and you’ll be good.

  • Est. Cooking Time: 45 min
  • Allergens: Peanut,Egg,Wheat,Soy,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Lager

INGREDIENTS:

  • Jasmine Rice
  • Dried Red Chile
  • Red Chili Flakes
  • Sesame Oil
  • Mirin Cooking Wine
  • Garlic Cloves
  • White Wine Vinegar
  • Chicken Breasts
  • Egg
  • Unsalted Peanuts
  • Oyster Sauce
  • Fresh Ginger
  • Red Bell Pepper
  • Tamari Sauce
  • Sugar
  • Cornstarch
  • Zucchini

EQUIPMENT YOU'LL NEED:

  • Large Non Stick Saute Pan
  • Medium Bowl
  • Peeler
  • Plastic Wrap
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.