Dijon Salmon and Roasted Asparagus

Dijon Salmon and Roasted Asparagus

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Salmon is a go-to meal in my home. This dish in particular is one that I am guaranteed to get a “Bravo, Mom!” on. It’s fast, delish and crazy healthy. Salmon is loaded with protein and Omega 3’s which are important nutrients for a healthy lifestyle. Asparagus is a favorite veggie of mine and if you turned your nose up to them as a kid, give them another shot. Yum!

  • Est. Cooking Time: 25 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Cream Ale

INGREDIENTS:

  • Asparagus
  • Tamari Sauce
  • Dijon Mustard
  • 8x8 Plastic Bag
  • Salmon Fillets
  • Lemon

EQUIPMENT YOU'LL NEED:

  • 3 Small Bowls
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility