Desmadres Lime-Garlic Chicken

Desmadres Lime-Garlic Chicken

with Arugula Tomato and Avocado Salad and Arroz Dorado

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I chose this dish for Chef’d because it is quick to make, healthy and lovely to look at! The crisp salad of peppery arugula, creamy avocado and sweet heirloom tomatoes is piled on top of a sautéed chicken breast, so the greens don’t wilt. The  simple pan sauce enhances both the chicken and a golden rice dorado. This is one of the best and yummiest ways I know to get from zero to dinner.

  • Est. Cooking Time: 45 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Roma Tomatoes
  • Cilantro
  • Saffron Threads
  • Jasmine Rice
  • Arugula
  • White Cooking Wine
  • Chicken Stock Concentrate
  • Garlic Cloves
  • Shallots
  • Avocado
  • Lime
  • Chicken Breasts

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Bowl
  • Mallet
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility