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Curried Lamb Pie
12

TNT has partnered with James Beard award winning Chef Jamie Bissonnette to create decadent meals inspired by Will, a new TV show that depicts the wild, rowdy story of young William Shakespeare. This period drama exposes all of Shakespeare’s recklessness, lustful temptations and tortured brilliance. Bissonnette’s dish plays homage to “funeral baked meats” served at Hamlet’s mother’s wedding. Traditionally, these “coffin meats” were sealed with pastry or potatoes to lock in flavor and aid in preservation. In Hamlet, the dish is used to emphasize the close proximity of his mother’s wedding to his father’s funeral. Here, we’re using the sweet potatoes as the “coffin” for a modern, flavorful twist on classic coffin meats.

  • Est. Cooking Time: 45 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Whole Wheat Roti
  • Tomato Paste
  • Peas
  • All Purpose Flour
  • Ground Lamb
  • Carrot
  • Celery
  • Garlic Cloves
  • Portobello Mushrooms
  • Green Onion
  • Sweet Potato
  • Vindaloo Curry Powder

EQUIPMENT YOU'LL NEED:

  • Large Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Curried Lamb Pie
Curried Lamb Pie
Curried Lamb Pie

Curried Lamb Pie

with Sweet Potatoes and Peas

12

From TNT's Will

TNT has partnered with James Beard award winning Chef Jamie Bissonnette to create decadent meals inspired by Will, a new TV show that depicts the wild, rowdy story of young William Shakespeare. This period drama exposes all of Shakespeare’s recklessness, lustful temptations and tortured brilliance. Bissonnette’s dish plays homage to “funeral baked meats” served at Hamlet’s mother’s wedding. Traditionally, these “coffin meats” were sealed with pastry or potatoes to lock in flavor and aid in preservation. In Hamlet, the dish is used to emphasize the close proximity of his mother’s wedding to his father’s funeral. Here, we’re using the sweet potatoes as the “coffin” for a modern, flavorful twist on classic coffin meats.

Difficulty
Easy
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Noir
IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Whole Wheat Roti
  • Tomato Paste
  • Peas
  • All Purpose Flour
  • Ground Lamb
  • Carrot
  • Celery
  • Garlic Cloves
  • Portobello Mushrooms
  • Green Onion
  • Sweet Potato
  • Vindaloo Curry Powder
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Equipment
  • Large Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Rimmed Sheet Pan
Ingredients
  • Whole Wheat Roti
  • Tomato Paste
  • Peas
  • All Purpose Flour
  • Ground Lamb
  • Carrot
  • Celery
  • Garlic Cloves
  • Portobello Mushrooms
  • Green Onion
  • Sweet Potato
  • Vindaloo Curry Powder
Allergens
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • Large Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Rimmed Sheet Pan
Nutrition Facts

Reviews

Questions & Answers

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