Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry

with Jasmine Rice

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Fragrant, intense and full of fiery chiles, this lamb stir-fry, from Melissa Clark, is not for the timid eater. The jasmine rice helps cut the heat, and the other spices add a range of flavors you won’t soon forget.

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  • Est. Cooking Time: 45 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Syrah
  • Pale Ale

INGREDIENTS:

  • Green Onion
  • Ground Cumin
  • Garlic Cloves
  • Jasmine Rice
  • Tamari Sauce
  • Shaoxing Wine
  • Cubed Lamb Shoulder
  • White Onion
  • Black Peppercorns
  • Cilantro
  • Dried Red Chile

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Saucepot with Lid
  • Medium Saute Pan
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Vegetable Oil