Crispy Salmon Succotash

Crispy Salmon Succotash

with Parmesan Asparagus

Select Qty: Dinner for


We just love salmon. It’s one of the most versatile and flavorful fish in the sea. And when it’s sautéed with a crispy exterior, we love it even more! Paired with lemony asparagus spears and topped with a colorful mélange of fresh corn, zesty jalapeno and bright cherry tomatoes, this is a simple yet sophisticated dish that feels at home in winter, spring, summer or fall. This is a meal that has something for everyone - and it’s as beautiful as it is tasty.

  • Servings: 2 or 4
  • Calories: 680 per serving
  • Est. Cooking Time: 35 min
  • Allergens: Milk, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Blonde Ale


  • Asparagus
  • Corn on Cobb
  • Fresno Chile
  • Red Cherry Tomatoes
  • Green Onion
  • Basil
  • Lemon
  • Champagne Vinegar
  • Herbs de Provence
  • Butter
  • Panko Bread Crumbs
  • Parmesan Cheese
  • Salmon Fillet


  • 2 Medium Bowls
  • 2 Medium Saute Pans
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saute Pan
  • Zester or Microplaner


  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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