Crispy Salmon Succotash

Crispy Salmon Succotash

with Parmesan Asparagus

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We just love salmon. It’s one of the most versatile and flavorful fish in the sea. And when it’s sautéed with a crispy exterior, we love it even more! Paired with lemony asparagus spears and topped with a colorful mélange of fresh corn, zesty jalapeño and bright cherry tomatoes, this is a simple yet sophisticated dish that feels at home in winter, spring, summer or fall. This is a meal that has something for everyone – and it’s as beautiful as it is tasty.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Blonde Ale

INGREDIENTS:

  • Panko Bread Crumbs
  • Parmesan Cheese
  • Butter
  • Champagne Vinegar
  • Asparagus
  • Fresno Chile
  • Corn on Cob
  • Basil
  • Lemon
  • Green Onion
  • Red Cherry Tomatoes
  • Salmon Fillets
  • Herbs de Provence

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 2 Medium Sauté Pans
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil