Creamy Chicken Korma

Creamy Chicken Korma

with Cilantro Rice and Naan

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This dish has its origins in the kitchens of Persian nobility and can now be found on Indian menus all over the world.  There are many different versions to be found throughout India, but I find this relatively simple version to be one of my favorites.  This is also one of the dishes that people request the most when they ask me to prepare an Indian supper for them.

  • Est. Cooking Time: 45 min
  • Allergens: Tree nuts,Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Lime
  • Small Onion
  • Serrano Chile
  • Whipping Cream
  • Chili Powder
  • Almond Flour
  • Basmati Rice
  • Butter
  • Turmeric
  • Garlic Naan
  • Cilantro
  • Chicken Thighs
  • Sugar
  • Garlic Cloves
  • Fresh Ginger

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Peeler
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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