Coriander NY Strip

Coriander NY Strip

with Smashed Garlic Potatoes and Jalapeño Chimichurri

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As a rancher, chef, dad and tv host, I’ve been lucky to live an adventurous life and express myself through cooking. My passion? Meat and potatoes! Here’s a special dish featuring NY Strip - a favorite cut at steak houses - that you can easily replicate at home. You’ll love these simple, delicious smashed potatoes. They’re fluffy and tender on the inside, amazingly crisp on the outside, and topped with sweet, garlicky goodness. A little queso fresco added to the spicy chimichurri is the final touch to this great meal.

  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Tripel

INGREDIENTS:

  • Kosher Salt
  • Red Potatoes
  • Boneless NY Strip
  • Feta Cheese
  • Coriander Seeds
  • Garlic Cloves
  • Cilantro
  • Jalapeño Pepper
  • Shallot
  • Butter
  • Sherry Vinegar
  • Parsley

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Sheet
  • Medium Bowl
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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