Coconut Shrimp with Rice Noodles

Coconut Shrimp with Rice Noodles

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There’s no wonder coconut shrimp has become one of the most popular ways to enjoy this bite-sized crustacean. Bursting with rich flavor, this dish by Runner’s World is perfect for any occasion. Crunchy red bell peppers, fresh cilantro, spicy curry, and heaps of broccoli are accompanied with creamy coconut milk that results in a sweet and savory creation you’ll be dying to sink your teeth into. Whip up your favorite takeout meal at home tonight in just 45 minutes or less.

  • Est. Cooking Time: 45 min
  • Allergens: Peanut, Tree Nut, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Hefeweizen

INGREDIENTS:

  • Vermicelli Rice Noodle
  • Chopped Roasted Peanuts
  • Coconut Milk
  • Red Curry Paste
  • Broccoli Florets
  • Cilantro
  • Lime
  • Red Bell Pepper
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Non Stick Sauté Pan
  • Medium Sauce Pot
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil