Coconut Shrimp Soup

Coconut Shrimp Soup

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Sometimes you want a one-bowl meal that is deeply comforting but won’t weigh you down. This Thai-inspired recipe delivers on both counts. The shrimp are gently poached in a coconut-lime broth and remain plump and juicy. Using angel hair pasta ensures a quick cooking time so everything is done in minutes. Grab your chopsticks and get ready to slurp!

  • Est. Cooking Time: 25 min
  • Allergens: Tree nuts,Wheat,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Witbier

INGREDIENTS:

  • Fresh Ginger
  • Cilantro
  • Garlic Clove
  • Lime
  • Shrimp
  • Basil
  • Sugar
  • Cornstarch
  • Carrot
  • Vegetable Base
  • Angel Hair Pasta
  • Red Chili Flakes
  • Green Onion
  • Coconut Milk

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Can Opener
  • Large Saucepot
  • Whisk
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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