Coconut Curry

Coconut Curry

with Black Forbidden Rice

Select Qty: Dinner for


Beets, lentils and sweet potatoes harmonize to create a stunning, colorful curry in this warmly spiced Indian inspired dish. The creamy, mouth-watering sauce delivers rich and complex flavors and is a breeze to make-no fretting over toasting whole spices! Exotic black forbidden rice adds drama and visual appeal and the warm pita completes this comforting dish!

  • Servings: 2 or 4
  • Calories: 860 per serving
  • Est. Cooking Time: 60 min
  • Allergens: Tree nuts, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Belgian White Ale


  • Maple Syrup
  • Vegetable Base
  • Beets
  • Pita Bread
  • Chick Peas
  • Serrano Chile
  • Garlic Clove
  • Lime
  • Coconut Milk
  • Green Onion
  • Small Onion
  • Peas
  • Sweet Potato
  • Black Chinese Rice
  • Curry Powder
  • Turmeric
  • Baby Spinach
  • Cinnamon


  • Can Opener
  • Colander
  • Food Processor
  • Large Saute Pan
  • Medium Bowl
  • Medium Saute Pan
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saucepot with Lid


  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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