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Cioppino
399

James Beard wrote in his book Beard on Food that during a trip to Provence he learned the significance of bouillabaisse to the region. He felt that bouillabaisse could not be prepared anywhere but in the Mediterranean because of the types of ingredients needed to prepare it, but thought that a San Francisco-style Cioppino was a great local substitute for a bouillabaisse.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber

INGREDIENTS:

  • Small Onion
  • Crimini Mushrooms
  • Roma Tomatoes
  • Garlic Cloves
  • Black Mussels
  • Parsley
  • Baguettes
  • Chilean Sea Bass Fillet
  • Shrimp
  • White Cooking Wine
  • Green Pepper
  • Tomato Paste
  • Vegetable Base

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large deep sauté pan with lid or Dutch oven
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Cioppino
Cioppino
Cioppino

Cioppino

399

From The James Beard Foundation

James Beard wrote in his book Beard on Food that during a trip to Provence he learned the significance of bouillabaisse to the region. He felt that bouillabaisse could not be prepared anywhere but in the Mediterranean because of the types of ingredients needed to prepare it, but thought that a San Francisco-style Cioppino was a great local substitute for a bouillabaisse.

Difficulty
Medium
Spiciness
None
Time
1 hr

Suggested Pairings

Chardonnay
Amber
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Small Onion
  • Crimini Mushrooms
  • Roma Tomatoes
  • Garlic Cloves
  • Black Mussels
  • Parsley
  • Baguettes
  • Chilean Sea Bass Fillet
  • Shrimp
  • White Cooking Wine
  • Green Pepper
  • Tomato Paste
  • Vegetable Base
  • Wheat
  • Fish
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Colander
  • Large deep sauté pan with lid or Dutch oven
  • Medium Bowl
Ingredients
  • Small Onion
  • Crimini Mushrooms
  • Roma Tomatoes
  • Garlic Cloves
  • Black Mussels
  • Parsley
  • Baguettes
  • Chilean Sea Bass Fillet
  • Shrimp
  • White Cooking Wine
  • Green Pepper
  • Tomato Paste
  • Vegetable Base
Allergens
  • Wheat
  • Fish
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Large deep sauté pan with lid or Dutch oven
  • Medium Bowl
Nutrition Facts

Reviews

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