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Chopped Herbed Salad
269

This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Saison

INGREDIENTS:

  • Parmesan Shavings
  • Farro
  • Mint
  • Fresh Parsley
  • Lemon
  • Arugula
  • Green Onion
  • Radishes
  • Cherry Tomatoes
  • Sumac Spice

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Olive Oil
Chopped Herbed Salad
Chopped Herbed Salad
Chopped Herbed Salad

Chopped Herbed Salad

with Farro

269

From New York Times

This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Easy
Spiciness
None
Time
30 mins

Suggested Pairings

Pinot Grigio
Saison
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Parmesan Shavings
  • Farro
  • Mint
  • Fresh Parsley
  • Lemon
  • Arugula
  • Green Onion
  • Radishes
  • Cherry Tomatoes
  • Sumac Spice
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Olive Oil
Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid
Ingredients
  • Parmesan Shavings
  • Farro
  • Mint
  • Fresh Parsley
  • Lemon
  • Arugula
  • Green Onion
  • Radishes
  • Cherry Tomatoes
  • Sumac Spice
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Sauce Pot with Lid
Nutrition Facts

Reviews

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