Chopped Herb Salad

Chopped Herb Salad

with Farro

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This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.

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  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Saison

INGREDIENTS:

  • Cherry Tomatoes
  • Sumac Spice
  • Farro
  • Lemon
  • Mint
  • Green Onion
  • Radishes
  • Parsley
  • Parmesan Shavings
  • Arugula

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Saucepot with Lid
  • Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Olive Oil