Chocolate Glazed Eclairs
There is a reason why the traditional eclair remains a tradition - it’s absolutely delicious. Light and airy pastry dough is filled with rich, silky pastry cream and dipped in chocolate - its classic flavors creating the perfect balance. These impressive treat are just as fun to make as they are to eat. Once the dough has been baked and the cream has been whipped up, filling each eclair is a perfect way to get the kids, or the kids at heart, into the kitchen for some pastry fun!