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Chocolate Bread Pudding
19

Locals and visitors alike can attest to the fact that dessert plays a leading role in the Cayman Islands’ rich culinary heritage and after trying this deliciously comforting bread pudding recipe, you’ll understand why. Infused with Cayman’s spirit of choice, rum, and Kahlua, this dessert has a distinctly memorable island kick, while decadent chocolate gives it the perfect balance. Soaked in the flavors of the Caribbean Sea, this bread pudding will feel like a vacation in your mouth. Treat yourself to a generous slice of this magnificent desert while envisioning yourself dining alfresco to the sound of crashing waves at one of Cayman’s iconic waterfront restaurants. 

By Chef George Fowler 
Executive Chef, Calypso Grill

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

  • Est. Cooking Time: 1.5 hr
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Brioche
  • Butter
  • Whipping Cream
  • Egg
  • Semi Sweet Chocolate Chips
  • Powdered Sugar
  • Kahlua
  • Granulated Sugar
  • Rum

EQUIPMENT YOU'LL NEED:

  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Sifter
  • Whisk

FROM YOUR PANTRY:

  • We got you covered!
Chocolate Bread Pudding
Chocolate Bread Pudding
Chocolate Bread Pudding

Chocolate Bread Pudding

19

From Cayman Islands

Locals and visitors alike can attest to the fact that dessert plays a leading role in the Cayman Islands’ rich culinary heritage and after trying this deliciously comforting bread pudding recipe, you’ll understand why. Infused with Cayman’s spirit of choice, rum, and Kahlua, this dessert has a distinctly memorable island kick, while decadent chocolate gives it the perfect balance. Soaked in the flavors of the Caribbean Sea, this bread pudding will feel like a vacation in your mouth. Treat yourself to a generous slice of this magnificent desert while envisioning yourself dining alfresco to the sound of crashing waves at one of Cayman’s iconic waterfront restaurants. 

By Chef George Fowler 
Executive Chef, Calypso Grill

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Difficulty
Medium
Spiciness
None
Time
1 hr 30 mins
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Brioche
  • Butter
  • Whipping Cream
  • Egg
  • Semi Sweet Chocolate Chips
  • Powdered Sugar
  • Kahlua
  • Granulated Sugar
  • Rum
  • Dairy
  • Egg
  • Wheat
  • Soy
Extra ingredients
Equipment
  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Sifter
  • Whisk
Ingredients
  • Brioche
  • Butter
  • Whipping Cream
  • Egg
  • Semi Sweet Chocolate Chips
  • Powdered Sugar
  • Kahlua
  • Granulated Sugar
  • Rum
Allergens
  • Dairy
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Equipment
  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Sifter
  • Whisk
Nutrition Facts

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