Chipotle-Glazed Halibut

Chipotle-Glazed Halibut

with Mango and Frisee Salad

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Take a vacation to the Yucatán tonight by way of your dining room table with this vibrant take on delicate, white-fleshed halibut. The sunny flavors of avocado, lime, cilantro, and mango complement the roasted fish bathed in a smoky, cinnamon-spiced sauce. While the halibut is marinating, whip up the velvety “crema” that adds a perfect finishing touch to the uniqueness of this dish. Just a little bit exotic—and muy delicioso!

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Gewurztraminer
  • Domestic Wheat Beer

INGREDIENTS:

  • Pureed Chipotle
  • Lime
  • 8x8 Plastic Bag
  • Mango
  • Fresno Chile
  • Avocado
  • Halibut Fillet
  • Rice Wine Vinegar
  • Frisee Lettuce
  • Cilantro
  • Green Onion
  • Sour Cream
  • Cinnamon
  • Sugar
  • Orange Juice

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Medium Mesh Strainer
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Saute Pan with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.