Chipotle Chicken and Lime Quinoa Bowl

Chipotle Chicken and Lime Quinoa Bowl

with Arugula

Select Qty: Main Dish for

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Here’s a bowl with a bit of a south-of-the-border flair. Fresh limes, spicy chipotle chilies and creamy avocados combine with tender, marinated chicken and quinoa to create one of the prettiest (and healthiest) meals around. Topped with a light, fresh salad of peppery arugula, bright cherry tomatoes and tangy pickled shallots, you’ll want to add this to your culinary repertoire – and your Instagram gallery!

  • Est. Cooking Time: 40 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Lime
  • Shallots
  • Rice Wine Vinegar
  • Sugar
  • Pureed Chipotle
  • Avocado
  • Chicken Breasts
  • Cherry Tomatoes
  • Dijon Mustard
  • Arugula
  • White Quinoa
  • Honey

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • 2 Small Bowls
  • Medium Saute Pan
  • Plastic Wrap
  • Small Saucepot with Lid
  • Whisk
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.