Chimichurri Steak

Chimichurri Steak

and Cauliflower Mash

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Steak is naturally low in carbs and rich in vitamins B12, B3 and B6, plus protein and monounsaturated fat. And there’s nothing better than a tender, juicy steak sizzling in its juices. Once you sear and sauté your steak, you’ll drizzle it with chimichurri, a sauce that you’ll whip up from fresh parsley and cilantro, a splash of red wine vinegar and some heat from chili flakes. The finishing touch? A creamy low carb side that’s better than mashed potatoes—a rich mixture of pureed cauliflower, sour cream and butter. Yum!

  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Butter
  • Boneless NY Strip
  • Parsley
  • Cilantro
  • Shallot
  • Cauliflower Florets
  • Lemon
  • Red Wine Vinegar
  • Garlic Clove
  • Sour Cream
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large Non Stick Saute Pan
  • Medium Bowl
  • Medium Saucepot
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil