Chilled Soba Noodles

Chilled Soba Noodles

with Spicy Orange Sesame and Tofu

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When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. It was toasted sesame, ginger, soy, lemon, rice vinegar and, believe it or not, Pernod! That was in 1979 and it’s still my favorite salad dressing I’ve ever made!

  • Est. Cooking Time: 35 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pale Ale

INGREDIENTS:

  • Orange Juice
  • Sugar
  • Soba Noodles
  • Tamari Sauce
  • Green Onion
  • Sesame Oil
  • Super Firm Tofu
  • Chili Oil
  • Black Sesame Seeds
  • Rice Wine Vinegar

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saucepots with Lids
  • Large Bowl

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