Chili Mango Chicken

Chili Mango Chicken

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Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish. The happy marriage of garlic and ginger join crunchy, vibrant sugar snap peas atop of bed of red quinoa, making dinner tonight a delicious - and healthy - feast!

  • Est. Cooking Time: 40 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Marsanne
  • Blonde Ale

INGREDIENTS:

  • Red Quinoa
  • Mango
  • Fresh Ginger
  • Sambal Chili Paste
  • Small Onion
  • Cornstarch
  • Sesame Oil
  • Green Onion
  • Chicken Breasts
  • Gluten Free Tamari
  • Sugar Snap Peas

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Saute Pan
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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