Chili Lime Shrimp Tacos

Chili Lime Shrimp Tacos

Qty: 2 Servings


Bite into warm nights south-of-the-border with this Baja inspired dish! The sun is slowly setting, the sand’s still warm and it’s time for fresh tacos. We start with juicy shrimp, coating it in a mixture of salt, olive oil and chili — for just the right amount of kick. After grilling the shrimp to perfection, we’ll add them to warm tortillas alongside creamy avocado, sun-ripened tomatoes and bright cilantro, finishing these tacos off with a zesty squeeze of lime. When the ocean is calling your name, a tasty, no-frills approach to dinner is what we love. Who knew such simplicity in the kitchen could yield such delicious flavors?

  • Est. Cooking Time: 20 min
  • Allergens: Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Citrus Kombucha


  • Cilantro
  • Corn Tortillas
  • Shrimp
  • Avocado
  • Romaine Lettuce
  • Chili Powder
  • Roma Tomatoes
  • Lime
  • Shallots


  • 2 Medium Bowls
  • Medium Saute Pan
  • Small Saute Pan


  • Olive Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility

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