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Chilaquiles Verdes with Chipotle Chicken
2

Chilaquiles - tortilla chips simmered in a spicy sauce - is the best excuse for eating a pile of tortilla chips in one sitting and for breakfast nonetheless. Chilaquiles is a traditional dish found throughout Mexico with many variations. In this recipe, flavorful salsa verde, pickled shallots, chipotle sauce, and pulled chicken come together atop a bed of tortilla chips, all topped with an egg. Don't let the fried egg trick you into thinking that chilaquiles is only for breakfast, as it is also great for brunch, lunch, and dinner!

This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Champagne
  • Orange Juice

INGREDIENTS:

  • White Corn Tortillas
  • Mayonnaise
  • Egg
  • Cotija Cheese
  • Chipotle Peppers in Adobo
  • Granulated Sugar
  • Rice Wine Vinegar
  • Chicken Thighs
  • Jalapeño Pepper
  • Garlic Clove
  • Shallots
  • Yellow Onion
  • Peeled Tomatillos
  • Cilantro

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Blender or Immersion Blender
  • Fryer Thermometer
  • Large Sauce Pot
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Slotted Spoon
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
  • Aluminum Foil
Chilaquiles Verdes with Chipotle Chicken
Chilaquiles Verdes with Chipotle Chicken
Chilaquiles Verdes with Chipotle Chicken

Chilaquiles Verdes with Chipotle Chicken

2

From Hachette Book Group

Chilaquiles - tortilla chips simmered in a spicy sauce - is the best excuse for eating a pile of tortilla chips in one sitting and for breakfast nonetheless. Chilaquiles is a traditional dish found throughout Mexico with many variations. In this recipe, flavorful salsa verde, pickled shallots, chipotle sauce, and pulled chicken come together atop a bed of tortilla chips, all topped with an egg. Don't let the fried egg trick you into thinking that chilaquiles is only for breakfast, as it is also great for brunch, lunch, and dinner!

This recipe is from Share, a cookbook by Chris Santos that highlights communal dining through a series of out-of-the-ordinary, "big platter" dishes. These dishes are truly comfort food at a more gourmet level. Bring one home and create an unforgettable feast for your friends, family, and loved ones.

Difficulty
Hard
Spiciness
Medium
Time
1 hr

Suggested Pairings

Champagne
Orange Juice
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • White Corn Tortillas
  • Mayonnaise
  • Egg
  • Cotija Cheese
  • Chipotle Peppers in Adobo
  • Granulated Sugar
  • Rice Wine Vinegar
  • Chicken Thighs
  • Jalapeño Pepper
  • Garlic Clove
  • Shallots
  • Yellow Onion
  • Peeled Tomatillos
  • Cilantro
  • Dairy
  • Egg
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Aluminum Foil
Equipment
  • 2 Medium Bowls
  • Blender or Immersion Blender
  • Fryer Thermometer
  • Large Sauce Pot
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Slotted Spoon
  • Small Sauté Pan
Ingredients
  • White Corn Tortillas
  • Mayonnaise
  • Egg
  • Cotija Cheese
  • Chipotle Peppers in Adobo
  • Granulated Sugar
  • Rice Wine Vinegar
  • Chicken Thighs
  • Jalapeño Pepper
  • Garlic Clove
  • Shallots
  • Yellow Onion
  • Peeled Tomatillos
  • Cilantro
Allergens
  • Dairy
  • Egg
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Blender or Immersion Blender
  • Fryer Thermometer
  • Large Sauce Pot
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Slotted Spoon
  • Small Sauté Pan
Nutrition Facts

Reviews

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