Chicken with Tarragon

Chicken with Tarragon

with Brussels Sprouts and Bacon

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In Beard on Food, James Beard wrote that “Tarragon is the most exceptional and helpful herb. The unique flavor of its pointed leaves belongs with fish, is an absolute must for Béarnaise sauce, gives vinegar a glorious taste, and is the best friend that chicken ever had.” Chicken with Tarragon is a simple dish, which Mr. Beard believed you “could serve with confidence to the most critical group of food buffs."

  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Roussanne
  • Blonde Ale

INGREDIENTS:

  • Parsley
  • Shallots
  • Small Onion
  • Bacon
  • Red Wine Vinegar
  • Tarragon
  • Butter
  • Half Bone In Chicken
  • White Cooking Wine
  • Brussels Sprouts

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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