Chicken Tortilla Soup

Chicken Tortilla Soup

with Guacamole Wontons

Select Qty: Dinner for


"I love soup dumplings and have tried them everywhere from San Francisco to Singapore. I have learned that if you fill your dumplings with ingredients that are either frozen or chilled, you can fry them and have them remain cool despite a warm, crispy exterior. I would later see this theory proven time and time again by the brilliant chefs of California and Texas  state fairs, where they fry everything from butter to soda. My guacamole dumplings are another such example and are a great  addition to this soup." – Adam Richman

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Belgian Ale


  • Corn Tortillas
  • Chicken Stock Concentrate
  • Jack and Cheddar Cheese
  • Crushed Tomatoes
  • Wonton Wrappers
  • Chicken Breast
  • Avocado
  • Jalapeño Pepper
  • Garlic Cloves
  • Cilantro
  • Lime
  • Yellow Onion
  • Oregano
  • Chili Powder


  • Fryer Thermometer
  • Heavy Medium Saucepot
  • Large Sauce Pot or Dutch oven
  • Medium Bowl
  • Pastry Brush (optional)
  • Sheet Pan Lined with Foil


  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil