Chicken Tikka Masala

Chicken Tikka Masala

with Basmati Rice

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So, you love this dish at your favorite Indian restaurant, but you haven’t tried to recreate it at home because you don’t happen to have a clay oven? Well now this winning combination of fragrant, succulent chicken bathed in a creamy tomato sauce can be ready in just a little over 30 minutes, prepared right on your stovetop. We make it easy for you to create this authentic dish - complete with seasoned basmati rice, cooling cucumber raita, and soft, warm naan.

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pale Ale

INGREDIENTS:

  • Whipping Cream
  • Garlic Cloves
  • Tikka Masala Seasoning
  • Ground Coriander
  • Basmati Rice
  • Chicken Breasts
  • Red Onion
  • Tomato Paste
  • Cilantro
  • Greek Yogurt
  • Fresh Ginger
  • Garlic Naan
  • Lime
  • Cumin
  • Persian Cucumber
  • Cardamom 

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Medium Bowl
  • Peeler
  • Small Bowl
  • Small Saucepot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.