Chicken Teriyaki

Chicken Teriyaki

with Sugar Snap Peas and seared Pineapple

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Sometimes you just want a simple meal to get on the table fast that your family will love. This seven-ingredient one bowl wonder works every time. You’ll start with a boneless chicken thigh. A quick sear in a hot pan will leave your chicken skin golden and crispy. Finish it in the oven with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add two simple sides: fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!

  • Est. Cooking Time: 40 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Brown Ale

INGREDIENTS:

  • Chicken Thighs
  • Sugar Snap Peas
  • Pineapple Spears
  • Teriyaki Sauce
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Saute Pan
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.