Chicken Stir-Fry

Chicken Stir-Fry

with Green Beans and Broccoli

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Having everything prepped before you start to cook is important for any recipe, but when you’re talking stir-fries, it’s essential. Speed is the main ingredient! “This dish cooks in minutes,” says Runner’s World contributing chef Nate Appleman. It contains tons of fresh veggies, is healthy and filling, and provides loads of flavor and fuel. It gets a spicy kick from Sriracha chili sauce which contains capsaicin, a compound that boosts fat-burning during exercise.

  • Est. Cooking Time: 30 min
  • Allergens: Peanut,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Shiitake Mushrooms
  • Cilantro
  • Shredded Cabbage
  • Sriracha
  • Chopped Roasted Peanuts
  • Broccoli Florets
  • Rice Wine Vinegar
  • Green Beans
  • Ground Chicken
  • Fresh Ginger
  • Small Onion
  • Green Onion
  • Gluten Free Tamari
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan or Wok

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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