Chicken Stir-Fry

Chicken Stir-Fry

with Green Beans and Broccoli

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Having everything prepped before you start to cook is important for any recipe, but when you’re talking stir-fries, it’s essential. Speed is the main ingredient! “This dish cooks in minutes,” says Runner’s World contributing chef Nate Appleman. It contains tons of fresh veggies, is healthy and filling, and provides loads of flavor and fuel. It gets a spicy kick from Sriracha chili sauce which contains capsaicin, a compound that boosts fat-burning during exercise.

  • Est. Cooking Time: 30 min
  • Allergens: Peanut, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Sriracha
  • Gluten Free Tamari
  • Chopped Roasted Peanuts
  • Rice Wine Vinegar
  • Ground Chicken
  • Green Beans
  • Broccoli Florets
  • Shredded Cabbage
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Shiitake Mushrooms
  • Green Onion
  • Yellow Onion

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan or Wok

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility