Chicken Spinach Salad

Chicken Spinach Salad

with Goat Cheese

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Toss aside your boring bed of lettuce—this spinach-based bowl has it all: flavor, crunch, protein, and color (which we know is Mother Nature’s way of saying “nutrients inside.”) The zingy and deceptively creamy dressing keeps calories in check by using Greek yogurt, rather than oil, as a base.

  • Est. Cooking Time: 25 min
  • Allergens: Tree nuts,Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Orange
  • Red Wine Vinegar
  • Red Cherry Tomatoes
  • Radishes
  • Sugar
  • Chicken Breast
  • Roasted Pecan Halves
  • Baby Spinach
  • Greek Yogurt
  • Blueberries
  • Goat Cheese

EQUIPMENT YOU'LL NEED:

  • Blender or Immersion Blender
  • Medium Bowl
  • Medium Saute Pan
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility