Chicken Souvlaki

Chicken Souvlaki

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Lemon, garlic and olive oil. This delicious classic preparation is a favorite in Greek cuisine and is prominently featured at family gatherings and feasts. Souvlaki comes from the word “souvla” meaning skewer, but we’ve saved you the extra steps of soaking and threading. You’ll grill the marinated chicken breasts whole and chop them into smaller pieces after they rest, ensuring they stay moist and juicy. Nestle the lemony chicken in a warm pita and top with cool and creamy tzatziki and get that party started!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Dill
  • Lemon
  • Pita Bread
  • Beefsteak Tomatoes
  • Oregano
  • Persian Cucumber
  • Red Onion
  • Greek Yogurt
  • White Wine Vinegar
  • Dijon Mustard
  • Roasted Red Pepper
  • Arugula
  • Chicken Breasts
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Aluminum Foil
  • Barbecue
  • Large Bowl
  • Plastic Wrap

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.