Chicken Sauté

Chicken Sauté

with Artichokes

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Once a year, everyone in Rome gets excited when the carciofo romanesco (or, artichoke) enters its peak season. Italians deep fry it whole, braise it with extra-virgin olive oil, or chop it up to top pizza. You, too, can join in on the celebrations by making this super-easy dinner. Cook artichokes in a sauté pan until they’re golden brown. Then, add chicken stock, parsley, lemon juice and butter to create an aromatic artichoke sauce perfect for dressing up plain chicken!

  • Est. Cooking Time: 35 min
  • Allergens: Tree nuts,Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Brown Ale

INGREDIENTS:

  • Artichoke Hearts
  • Feta Cheese
  • Chicken Breasts
  • Orzo Pasta
  • Chicken Stock Concentrate
  • Butter
  • Parsley
  • Lemon
  • Mint
  • Roasted Pine Nuts

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Saucepot
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.