Chicken Piccata

Chicken Piccata

with Lemon Caper Sauce and Broccolini

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"Sometimes when I want a taste of home, I turn to this dish. By the time I was 16, I was sous chef in the trattoria I practically grew up in, learning the special, simple manner of preparing classic comfort food. The wonderful acidity of lemons and capers combine with white wine to create the delicious sauce that compliments tender sautéed chicken. Just thinking about this satisfying dish makes me hungry!" — Chef Fabio Viviani

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Saison

INGREDIENTS:

  • Chicken Stock Concentrate
  • Broccolini
  • White Cooking Wine
  • Capers
  • Butter
  • Garlic Cloves
  • Chicken Breasts
  • Red Chili Flakes
  • All Purpose Flour
  • Lemon

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Mallet
  • Medium Non-stick Saute Pan
  • Medium Saute Pan
  • Plastic Wrap
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.