Chicken Picatta

Chicken Picatta

with Capers and Tomatoes

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This classic Italian dish features chicken thighs instead of traditional chicken breasts. Chicken thighs have dark meat and are a little juicier than chicken breasts; they have slightly more fat and calories, but they are still a healthy addition to any weeknight meal. You can substitute chicken thighs for chicken breasts in almost any recipe. This recipe features a savory sauce; capers add brine-y pops of flavor, while green onions, garlic and tomatoes pull it all together. Spoon the sauce over your sautéed chicken thighs, and serve with a side of sautéed asparagus. Yum!

  • Est. Cooking Time: 45 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Roma Tomatoes
  • Chicken Stock Concentrate
  • Capers
  • Chicken Thighs
  • Asparagus
  • Garlic Clove
  • Green Onion

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Large Saute Pan
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.