Chicken Parmigiano

Chicken Parmigiano

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"Fresh ingredients prepared simply any time of year can make an every-night dinner a meal to remember. If your family loves Chicken Parmesan at your local Italian place but you’ve never tried it at home, I’ve made it easy for you. The chicken maintains a crispy crust with a juicy interior, and it’s topped with homemade tomato sauce flavored with fresh basil and oregano. On top of that is a crusty browned layer of cheese. Mmmmm. By the way, what time is dinner? I’ll be right over!" — Chef Fabio Viviani

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Lager

INGREDIENTS:

  • Egg
  • Chicken Breasts
  • Basil
  • Linguine
  • All Purpose Flour
  • Crushed Tomatoes
  • Garlic Cloves
  • Oregano
  • Grana Padano Cheese
  • Panko Bread Crumbs
  • Small Onion
  • Mozzarella Cheese

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large 3-inch Deep Saute Pan
  • Large Saucepot
  • Large Saute Pan
  • Medium Bowl
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.